At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team in catering services.
- Company: Join Abbu Catering, a vibrant company passionate about quality food.
- Benefits: Earn $79,000 to $90,000 plus superannuation, with full-time hours.
- Other info: Enjoy a creative role with opportunities for growth and teamwork.
- Why this job: Make your mark in the culinary world while working in a supportive environment.
- Qualifications: 1 year of chef experience; culinary qualifications are a bonus.
The predicted salary is between 79000 - 90000 $ per year.
- Global Vision Recruitment on behalf of Abbu Catering Pty
- Ltd
- Date
- Mode: Full-time
Location: 364 Victoria Street North Melbourne 3051 Experience required: Minimum 1 year experience as Chef or in relevant role
Abbu Catering Pty Ltd is seeking an experienced and motivated Chef to join our kitchen team.
The successful candidate will be responsible for preparing high-quality food, coordinating kitchen operations and maintaining consistent food and hygiene standards across our catering services.
Key Responsibilities
- Plan and develop menus suitable for catering requirements, considering food quality, variety, portion sizes and cost efficiency.
- Estimate food and labour requirements and coordinate the ordering of fresh produce, ingredients and other kitchen supplies.
- Prepare, season and cook a variety of dishes in accordance with recipes, menu specifications and customer requirements.
- Monitor the quality, taste, portioning and presentation of food throughout the preparation and service process.
- Coordinate with management and kitchen staff to ensure catering orders are prepared accurately and within required timeframes.
- Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.
- Maintain high standards of food safety, cleanliness and hygiene in accordance with Australian food safety requirements.
- Monitor food storage, temperature control and stock rotation to minimise waste and maintain freshness.
- Assist with training and supervising kitchen staff to ensure consistent food preparation and service standards.
- Assist with the proper storage, preservation and handling of prepared foods where required.
- Maintain a clean, organised and safe kitchen environment at all times.
Qualifications
- Certificate III or IV in Commercial Cookery (preferred but not required).
- Diploma of Hospitality (preferred but not required).
Skills & Other Requirements
- Minimum 1 year experience as a Chef, preferably within a catering or commercial kitchen environment.
- Strong knowledge of food preparation, cooking techniques and food safety practices.
- Ability to work efficiently under pressure and manage multiple catering requirements.
- Good communication and teamwork skills.
- Strong attention to food quality, presentation and consistency.
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Chef (Abbu Catering) in Melbourne employer: Global Vision Recruitment
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