Global Vision Recruitment on behalf of B Dhanoa Holdings Pty Ltd T/A Benny's Restaurant and Bar
Date Posted: 24 July 2026
Position: Chef
Salary: $79,000 - $85,000 per annum plus 12% superannuation
Hours: 38 hours per week
Mode: Full-time
Location: 58/72 Jondaryan Avenue, Griffith, NSW 2680
About the Business
Benny's Restaurant and Bar is seeking an experienced and motivated Chef to join our dynamic kitchen team on a full-time basis. Benny's Restaurant and Bar is a well-established hospitality venue renowned for its quality food, welcoming atmosphere, and exceptional customer service. This is an excellent opportunity for a passionate culinary professional to contribute to a busy commercial kitchen, working alongside a dedicated team to deliver consistently high-quality dining experiences while supporting the efficient day-to-day operation of the kitchen.
Role and Responsibilities include but not limited to:
- Ensure food standards, preparation, presentation and cooking techniques are established and monitored.
- Research and recommend changes to improve the overall efficiency of the kitchen.
- Ensure raw material and kitchen wage costs remain within budget
- Coordinate daily food requirements considering delivery times, shelf life and storage capabilities.
- Research and recommend changes to improve the overall efficiency of the kitchen
- Complete kitchen opening and closing procedures
- Report maintenance issues as they arise and ensure equipment is safe to operate.
- Maintain a thorough knowledge of Benny's restaurant food and beverage products, as well as an understanding of non-food and beverage products.
- Assess the quality of products and the services being delivered by the kitchen
- Problem solve escalated customer complaints and queries in conjunction with the HeadWaiter/Waitress.
- Ensure business revenues are maximized
- Manage and lead the kitchen team while reporting to the head Chef
- Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner
- Assess the quality of products and the services being delivered by the kitchen
- Effective time management skills, including the ability to manage multiple priorities, volume, and deadlines.
- Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and safe food handling and hygiene.
Qualifications Requirements:
- Cert III in Commercial Cookery (Required).
- Certificate IV in Commercial Cookery (Required).
- Diploma of Hospitality (Preferred)
Skills, Attributes and Experience:
- Experience in a similar role within the hospitality industry.
- The ability to stay calm whilst working under pressure, make appropriate decisions quickly while maintaining professionalism and a positive attitude.
- Ability to train, communicate and supervise staff effectively
- Ability to work under pressure while maintaining professionalism and a positive attitude.
- Ability to work as part of a team and to interact positively with others
Chef (Benny's Restaurant and Bar) in Griffith employer: Global Vision Recruitment
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