At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and leading staff.
- Company: Gungahlin Pub, a vibrant gastropub in the heart of Gungahlin.
- Benefits: Competitive salary, superannuation, and a fun work environment.
- Other info: Great opportunity for career growth in a lively atmosphere.
- Why this job: Join a popular venue and showcase your culinary skills while having fun.
- Qualifications: Minimum 1 year experience as a Chef; Certificate III in Commercial Cookery preferred.
The predicted salary is between 75000 - 85000 $ per year.
Global Vision Recruitment on behalf of Gungahlin Pub Pty Ltd
Date Posted: September 24, 2026
Salary: $75,000 to $85,000 plus 12% superannuation
Hours: 38 hours per week
Mode: Full-Time
Location: 30 Anthony Rolfe Ave, Gungahlin ACT 2912
Experience Required: Minimum 1 year of experience as a Chef or in similar role
About us: Located in the heart of Gungahlin, Gungahlin Pub is a vibrant and welcoming gastropub offering a relaxed atmosphere, quality food, refreshing beverages, and exceptional customer service. As a popular destination for locals, families, and visitors, Palmer's combines modern hospitality with a community-focused dining experience, featuring a spacious venue, lively bar, family-friendly environment, and a menu of well-executed pub favourites. The venue has quickly established itself as a go-to location for casual dining, social gatherings, live entertainment, and sporting events.
Responsibilities include but are not limited to:
- Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and presentation.
- Supervise and lead kitchen staff to ensure efficient service and the highest quality of food is consistently delivered.
- Ensure that all dishes meet the restaurant's quality standards and are prepared to specification.
- Provide guidance and support to kitchen staff, ensuring they understand their roles and responsibilities.
- Assist with training new team members and mentor staff on cooking techniques and kitchen safety procedures.
- Collaborate with the Head Chef to develop and implement new dishes, seasonal menus, and specials.
- Help manage food inventory, ensuring that supplies are fresh, stored properly, and available for service.
- Assist with ordering and stock rotation to minimize waste and ensure cost-effectiveness.
- Ensure adherence to food safety and hygiene regulations in all kitchen operations.
- Ensure all food is stored according to health and safety standards to maintain quality.
Qualifications:
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery (Preferred but not mandatory)
Other requirements:
- Proven experience as a Sous Chef or in a similar senior kitchen role.
- Strong culinary knowledge and ability to execute a wide range of cooking techniques.
- Solid understanding of food safety and hygiene regulations.
- Leadership skills with the ability to motivate and manage kitchen staff.
- Ability to work efficiently in a fast-paced, high-pressure environment.
Chef employer: Global Vision Recruitment
Pansoft Technologies is an exceptional employer located on the stunning Gold Coast, offering a dynamic work environment that fosters innovation and collaboration in the IT infrastructure sector. With competitive salaries, generous superannuation, and a hybrid work model, employees enjoy a healthy work-life balance while having access to continuous professional development opportunities in cutting-edge technologies like AWS and cybersecurity. Join a team that values your expertise and supports your growth in a vibrant coastal setting.
