Global Vision Recruitment on behalf of Blu Ginger Investment Pty Ltd trading as Blu Ginger Indian Restaurant
Date Posted: 15th July 2026
ABN: 90 125 948 754
Position: Chef
Basis of Employment: Full-time (38 hours per week)
Salary: $80,000 to $87,000 + 12% Superannuation
Location of workplace: 2/5-21 Genge St, Canberra ACT 2600
Blu Ginger is an iconic fine dining restaurant located in Canberra serving Indian cuisine and are looking for 2 Full-time chefs to work 38 hours per week.
To be considered for the role the candidate will need to have a minimum of 2 years' full-time work experience as a chef preferably in Indian cuisine.
The ideal candidate must think innovatively and can work in a team.
Duties & Responsibilities:
- Preparing for service and cooking dishes as per the menu and recipes provided.
- Monitoring quality of dishes at all stages of preparation and presentation.
- Ability to cater as per cultural and dietary requirements of customers.
- Communicate effectively with floor and other kitchen staff.
- Liaise with Restaurant Manager, Head Chef, and other staff regarding food preparation issues.
- Maintain hygiene and sanitation standards, ensuring safe working practise is adhered by all staff.
- Monitor performance and train junior kitchen staff.
- Demonstrate new cooking techniques and equipment to staff.
- Manage inventory and order food supplies.
- Facilitate special events & functions
- Meeting Food Cost Budgets and other KPIs set by the Management.
- Keep updated on industry knowledge and best practices.
- Planning menus and costing menus.
- Minimise food wastage.
- Rostering of kitchen staff and managing labour cost.
- Storing food in temperature-controlled facilities.
- Ability to handle busy environment and work under pressure.
Qualifications:
• Certificate IV in Kitchen Management or relevant qualification preferred but not essential.
Skills and other requirements for the position:
- Have a minimum of 2 years' full-time work experience as a chef.
- Excellent presentation and communication skills.
- Have knowledge of Food Handling and Food Safety procedures.
- Ability to work under pressure.
- Awareness of food safety and hygiene standards.
Chef employer: Global Vision Recruitment
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