At a Glance
- Tasks: Lead our kitchen team in creating delicious Indian dishes and ensure smooth daily operations.
- Company: Blu Ginger Indian Restaurant, a vibrant dining spot in Canberra.
- Benefits: Full-time position with opportunities for creativity and leadership.
- Other info: Exciting opportunity to work in a dynamic kitchen environment.
- Why this job: Join us to showcase your culinary skills and make an impact on our dining experience.
- Qualifications: Must have chef experience, Certificate IV in Kitchen Management, and strong food safety knowledge.
The predicted salary is between 58500 - 71500 $ per year.
Blu Ginger Indian Restaurant in Canberra is seeking a Chef to join our kitchen team on a full-time basis.
You will prepare, cook and present a variety of dishes, oversee daily kitchen operations, and work with front-of-house staff to deliver an excellent dining experience.
The role requires at least one year of full-time chef experience, Certificate IV in Kitchen Management, strong food safety knowledge, and excellent presentation and communication skills.
Head Indian Kitchen Chef | Menu Design & Leadership in Canberra employer: Global Vision Recruitment
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