Global Vision Recruitment on behalf of Blu Ginger Investment Pty Ltd trading as Blu Ginger Indian Restaurant
Date Posted: 27 October 2026 ABN: 90 125 948 754 Position: Chef Employment: Full-time Hours: 38 hours per week Salary: AUD $80,000 – $85,000 per annum + 12% superannuation Work Location: 2/5–21 Genge Street, Canberra ACT 2600
Blu Ginger Indian Restaurant is an established Indian restaurant located in the heart of Canberra. Having served the Canberra community for approximately a decade, the restaurant has developed a strong reputation for providing quality Indian cuisine and an authentic dining experience.
Duties & Responsibilities as a Chef:
- Preparing for service and cooking dishes as per the menu and recipes provided.
- Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
- Ensure the consistent execution of recipes, presentation, and portion control.
- Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
- Monitoring quality of dishes at all stages of preparation and presentation.
- Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
- Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
- Rostering of kitchen staff and managing labour cost.
- Manage inventory levels, order supplies, and control food costs to meet financial targets.
- Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
- Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
- Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
- Facilitating special events & functions
- Meeting Food Cost Budgets and other KPIs set by the Management.
Qualifications:
- Certificate IV in Kitchen Management or Relevant qualifications.
Skills and other requirements for the position:
- Have a minimum of one-year full-time work experience as a chef.
- Ability to work under pressure.
- Awareness of food safety and hygiene standards.
- Have knowledge of Food Handling and Food Safety procedures.
- Excellent presentation and communication skills.
- Have a passion for cooking.
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Chef (Blu Ginger Indian Restaurant) in Canberra employer: Global Vision Recruitment
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