Global Vision Recruitment on behalf of INDIGO ACT Pty Ltd trading as Bombay Pavilion
Date Posted: 26 June 2026
ABN: 24 681 740 456
Position: Restaurant Manager
Basis of Employment: Full-time (38 hours per week)
Location of workplace: 40 Malbon St, Bungendore NSW 2621
Salary: $74,000 to $80,000 + 12% Superannuation
Bombay Pavilion is an iconic fine dining restaurant located in Bungendore serving Indian cuisine and are looking for a full-time Restaurant Manager to work 38 hours per week.
We are looking for a Restaurant Manager to join our team in Bungendore. The ideal candidate must have a minimum of 1-year full-time work experience as a Restaurant Manager.
The ideal candidate must think innovatively and oversee daily operations, balancing guest satisfaction, staff management, budgeting, and safety.
Duties & Responsibilities as Restaurant Manager:
- Manage and oversee the daily operations of the restaurant to ensure smooth service, efficient workflow, and a positive customer experience.
- Work with chefs to plan and update menus based on seasonal ingredients, customer demand, pricing, and cost control.
- Organise and coordinate special functions, including customer enquiries, bookings, staffing, and service arrangements.
- Arrange the purchase and pricing of food, beverages, and other supplies while maintaining quality standards and budget requirements.
- Keep accurate records of stock levels, sales, wastage, purchases, and financial transactions using POS and inventory systems.
- Ensure the dining area, kitchen, and service facilities are clean, safe, functional, and compliant with health and hygiene regulations.
- Communicate with customers to check their satisfaction, handle complaints, and resolve service issues in a professional manner.
- Select, train, roster, supervise, and support restaurant staff to maintain high service standards and efficient team performance.
- Assist with reservations, welcoming guests, seating customers, and taking orders during busy service periods when required.
Qualifications:
• Diploma in Hospitality Management or a Higher qualification in relevant field desired.
Skills and other requirements for the position:
- Have a minimum of 1-year full-time work experience in the relevant role.
- Ability to work under pressure.
- Ability to motivate, mentor, and lead a diverse hospitality team.
- Have knowledge of Food Handling and Food Safety procedures.
- Excellent communication skills.
- Strong conflict-resolution and decision-making abilities.
Restaurant Manager in Bungendore employer: Global Vision Recruitment
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