Global Vision Recruitment on behalf of INDIGO ACT Pty Ltd trading as Bombay Pavilion
Date Posted: 26 June 2026
ABN: 24 681 740 456
Position: Chef
Basis of Employment: Full-time (38 hours per week)
Location of workplace: 40 Malbon St, Bungendore NSW 2621
Salary: $80,000 to $85,000 + 12% Superannuation
Bombay Pavilion is an iconic fine dining restaurant located in Bungendore serving Indian cuisine and are looking for a full-time chef to work 38 hours per week.
We are looking for a Chef to join our team in Bungendore. The ideal candidate must have a minimum of 1-year full-time work experience in their relevant occupation, preferably in Indian cuisine. The ideal candidate must think innovatively and can work in a team.
Duties & Responsibilities as a Chef:
- Preparing for service and cooking dishes as per the menu and recipes provided.
- Monitoring quality of dishes at all stages of preparation and presentation.
- Design and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
- Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
- Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
- Ensure the consistent execution of recipes, presentation, and portion control.
- Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
- Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
- Manage inventory levels, order supplies, and control food costs to meet financial targets.
- Maintain strict hygiene and safety standards, ensuring compliance with health regulations. Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
Qualifications:
• Certificate IV in Kitchen Management or Relevant qualifications desired.
Skills and other requirements for the position:
- Have a minimum of 1-year full-time work experience in the relevant role.
- Ability to work under pressure.
- Awareness of food safety and hygiene standards.
- Have knowledge of Food Handling and Food Safety procedures.
- Excellent presentation and communication skills.
- Have a passion for cooking.
Chef in Bungendore employer: Global Vision Recruitment
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