At a Glance
- Tasks: Lead menu innovation and ensure top-notch quality in a fine dining environment.
- Company: Join the vibrant team at Mitran Da Dhaba, known for its exceptional Indian cuisine.
- Benefits: Earn $80,000–$90,000 plus superannuation, with a balanced 38-hour work week.
- Other info: Embrace a culture of quality, service, and leadership in fine dining.
- Why this job: Elevate your culinary skills and lead a passionate team in a dynamic setting.
- Qualifications: 3+ years of chef experience and a Certificate IV in Kitchen Management required.
The predicted salary is between 80000 - 90000 $ per year.
Global Vision Recruitment on behalf of Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown is seeking a full-time Chef in Blacktown, NSW.
The role requires at least 3 years of full-time chef experience, a Certificate IV in Kitchen Management, and strong knowledge of food safety and menu development.
Salary is $80,000–$90,000 per year plus 12% superannuation, with a 38-hour work week and a focus on quality, service, and leadership within a fine dining team.
Fine Dining Indian Chef | Menu Innovation & Leadership in Blacktown employer: Global Vision Recruitment
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