At a Glance
- Tasks: Create mouth-watering dishes and design innovative menus in a vibrant kitchen.
- Company: Join the iconic Mitran Da Dhaba, known for its authentic Indian cuisine.
- Benefits: Enjoy a competitive salary, superannuation, and a dynamic work environment.
- Other info: Collaborative team atmosphere with opportunities for growth and development.
- Why this job: Make your mark in a fine dining restaurant and showcase your culinary creativity.
- Qualifications: Must have 3+ years of chef experience and relevant qualifications.
The predicted salary is between 80000 - 90000 $ per year.
- Global Vision Recruitment on behalf of Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown
- Date Posted: August 13, 2026
- Position: Chef
- Basis of Employment: Full-time (38 hours per week)
- Location of workplace: 28 Third Ave, Blacktown NSW 2148
- Experience required: Have a minimum of 3-year full-time work experience as a chef
Mitran Da Dhaba Blacktown is an iconic fine dining restaurant located in Blacktown serving Indian cuisine and are looking for one full-time chef to work full-time (38 hours per week).
To be considered for the role, the candidate will need to have relevant industry qualification and more than 3 years' experience in a similar position.
The ideal candidate must think innovatively and can create new menus and specials.
Duties & Responsibilities as a Chef
- Preparing for service and cooking dishes as per the menu and recipes provided.
- Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
- Ensure the consistent execution of recipes, presentation, and portion control.
- Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
- Monitoring quality of dishes at all stages of preparation and presentation.
- Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
- Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
- Rostering of kitchen staff and managing labour cost.
- Manage inventory levels, order supplies, and control food costs to meet financial targets.
- Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
- Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
- Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
- Facilitating special events & functions
- Meeting Food Cost Budgets and other KPIs set by the Management.
Qualifications
- Certificate IV in Kitchen Management or Relevant qualifications.
Skills and other requirements for the position
- Have a minimum of 3-year full-time work experience as a chef.
- Ability to work under pressure.
- Awareness of food safety and hygiene standards.
- Have knowledge of Food Handling and Food Safety procedures.
- Excellent presentation and communication skills.
- Have a passion for cooking.
An annual salary of $80,000.00 to $90,000.00 plus 12% superannuation will be paid to the right candidate.
Chef (Sapala Foods) in Blacktown employer: Global Vision Recruitment
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