At a Glance
- Tasks: Create mouth-watering dishes and lead a dynamic kitchen team.
- Company: Join the iconic Mitran Da Dhaba, known for its authentic Indian cuisine.
- Benefits: Enjoy a competitive salary, superannuation, and a vibrant work environment.
- Other info: Be part of a collaborative team with opportunities for growth and creativity.
- Why this job: Showcase your culinary skills and make an impact in a fine dining setting.
- Qualifications: Must have a Certificate IV in Kitchen Management and at least one year of chef experience.
The predicted salary is between 80000 - 90000 $ per year.
- Global Vision Recruitment on behalf of Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown
- Date
- Posted: 21 October 2026
ABN: 55 633 921 856
Position: Chef - Salary: $80,000 to $90,000 + 12% Superannuation
Basis of
Employment: Full-time (38 hours per week)
Location of workplace: 28 Third Ave, Blacktown NSW 2148
Mitran Da Dhaba Blacktown is an iconic fine dining restaurant located in Blacktown serving Indian cuisine and are looking for one full-time chef to work full-time (38 hours per week).
Duties & Responsibilities as a Chef
- Preparing for service and cooking dishes as per the menu and recipes provided.
- Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
- Ensure the consistent execution of recipes, presentation, and portion control.
- Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
- Monitoring quality of dishes at all stages of preparation and presentation.
- Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
- Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
- Rostering of kitchen staff and managing labour cost.
- Manage inventory levels, order supplies, and control food costs to meet financial targets.
- Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
- Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
- Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
- Facilitating special events & functions
- Meeting Food Cost Budgets and other KPIs set by the Management.
Qualifications
- Certificate IV in Kitchen Management or Relevant qualifications.
Skills and other requirements for the position
- Have a minimum of one-year full-time work experience as a chef.
- Ability to work under pressure.
- Awareness of food safety and hygiene standards.
- Have knowledge of Food Handling and Food Safety procedures.
- Excellent presentation and communication skills.
- Have a passion for cooking.
- #J-18808-Ljbffr
Chef (Mitran Da Dhaba Blacktown) employer: Global Vision Recruitment
Pansoft Technologies is an exceptional employer located on the stunning Gold Coast, offering a dynamic work environment that fosters innovation and collaboration in the IT infrastructure sector. With competitive salaries, generous superannuation, and a hybrid work model, employees enjoy a healthy work-life balance while having access to continuous professional development opportunities in cutting-edge technologies like AWS and cybersecurity. Join a team that values your expertise and supports your growth in a vibrant coastal setting.
