The Glenroy Hotel in Sydney is seeking a skilled Sous Chef to join our pub kitchen on a full-time basis. You will assist the Head Chef with daily operations, oversee prep, and help deliver high-quality meals.
You will lead a team, ensure food safety, contribute to menu development, and maintain stock and cleanliness. Relevant culinary experience and a focus on quality are essential for this role.
Sous Chef - Lead Pub Kitchen, Sydney employer: Glenroy Hotel Alexandria
At the Glenroy Hotel Alexandria, we pride ourselves on being an exceptional employer that fosters a supportive and inclusive work culture. Our team members enjoy competitive remuneration, flexible rosters, and complimentary staff meals, all while working in a vibrant environment that values personal growth and development. With no late nights and a commitment to outstanding customer service, we ensure our Duty Managers have the opportunity to thrive in their roles and contribute to memorable experiences for our guests.
