Are you a passionate and skilled chef looking to take the next step in your culinary career? The Glenroy Hotel, a thriving pub located in Sydney, is seeking a talentedSous Chefto join our dynamic team in afull-timecapacity.
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations
- Prepare and present high-quality pub meals
- Supervise kitchen staff and ensure food safety compliance
- Contribute to menu development and specials
- Maintain kitchen cleanliness and stock control
About You:
- Previous experience as a Sous Chef or Senior Chef de Partie
- Excellent leadership and teamwork skills
- Attention to detail and a passion for quality food
- Relevant culinary qualifications preferred
$79,500 - $82,500 per annum (plus superannuation)
We look forward to welcoming a motivated Sous Chef to the Glenroy team!
Glenroy Hotel is an equal opportunity employer. Applicants must have the right to work in Australia.
Chefs / Cooks in Sydney employer: Glenroy Hotel Alexandria
At the Glenroy Hotel Alexandria, we pride ourselves on being an exceptional employer that fosters a supportive and inclusive work culture. Our team members enjoy competitive remuneration, flexible rosters, and complimentary staff meals, all while working in a vibrant environment that values personal growth and development. With no late nights and a commitment to outstanding customer service, we ensure our Duty Managers have the opportunity to thrive in their roles and contribute to memorable experiences for our guests.
