At a Glance
- Tasks: Lead the kitchen and create healthy, delicious meals for residents.
- Company: Blue Gum Café in a friendly retirement village.
- Benefits: Stable hours, no split shifts, and a supportive work environment.
- Other info: Enjoy a Monday to Friday schedule with a small, dedicated team.
- Why this job: Make a difference in residents' lives through nutritious cooking.
- Qualifications: Minimum 5 years' experience and strong organisational skills.
The predicted salary is between 47250 - 57750 $ per year.
Blue Gum Café, located in Pennant Hills, is seeking an experienced Chef to lead the kitchen within a retirement village.
This full-time role runs Monday to Friday, 10:30am–6:30pm, with no split shifts, and focuses on healthy, nutritious meals for about 20 residents.
You will plan weekly menus, manage kitchen operations, ensure food safety, and adapt meals to dietary requirements.
The successful candidate has min 5 years' experience, strong organization, and can work independently in a small team.
Experienced Chef - Lead Kitchen (Mon-Fri, 10:30-6:30) in Sydney employer: Glenaeon Blue Gum Cafe
Blue Gum Café offers a supportive and rewarding work environment for chefs looking to make a meaningful impact in the lives of our residents. With a focus on healthy, nutritious meals and a Monday to Friday schedule, our team enjoys a balanced work-life dynamic while contributing to the well-being of our community. We prioritise employee growth through ongoing training and encourage creativity in menu planning, making this an excellent opportunity for passionate culinary professionals.
