Full-Time Indian Cuisine Chef | Menu Creation & Leadership in Gladstone

Full-Time Indian Cuisine Chef | Menu Creation & Leadership in Gladstone

Gladstone Full-Time 54000 - 66000 $ / year (est.) On-site
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At a Glance

  • Tasks: Create diverse menus and lead a busy kitchen delivering authentic Indian cuisine.
  • Company: Join the vibrant team at Delhi Kitchen in Kirkwood, QLD.
  • Benefits: Competitive salary and the chance to showcase your culinary skills.
  • Other info: Great opportunity for growth in a dynamic culinary environment.
  • Why this job: Be part of a passionate team and make your mark in Indian cuisine.
  • Qualifications: Certificate IV in Cookery or Kitchen Management and 1-2 years in a high-volume kitchen.

The predicted salary is between 54000 - 66000 $ per year.

KS Cheema Pty Ltd atf Cheema Family Trust T/A Delhi Kitchen is seeking passionate Chefs for a full-time permanent role at our Delhi Kitchen in Kirkwood, QLD.

You will develop diverse menus, manage costs, and lead a busy kitchen to deliver authentic Indian cuisine.

The role requires Certificate IV in Cookery or Kitchen Management and 1–2 years in a high-volume kitchen, with strong leadership and communication skills.

Salary is competitive and commensurate with experience.

Full-Time Indian Cuisine Chef | Menu Creation & Leadership in Gladstone employer: GLADSTONE VALLEY TYRES

At KS Cheema Pty Ltd, we pride ourselves on being an excellent employer, offering a supportive work culture that values teamwork and professional growth. Our locations in Gladstone and Rockhampton provide a vibrant community atmosphere, with opportunities for ongoing training and development, ensuring our employees can thrive in their careers while enjoying a competitive salary and benefits package.

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Contact Details:

GLADSTONE VALLEY TYRES Recruitment Team

We think you need these skills to ace Full-Time Indian Cuisine Chef | Menu Creation & Leadership in Gladstone

Menu Creation
Cost Management
Leadership Skills
Communication Skills
Certificate IV in Cookery
Kitchen Management
High-Volume Kitchen Experience