Gimlet at Cavendish House in Melbourne is seeking a Junior Sous Chef to join and work alongside our senior team, delivering exceptional food and leading a motivated crew.
Join an established group of industry leaders, learn the ins and outs of running a busy operation, and benefit from training across service, food, beverage, finance, HR and sustainability. Generous pay and monthly tips are offered to support growth.
Aspiring Sous Chef: Lead Kitchen & Growth Path in Melbourne employer: Gimlet at Cavendish House
Gimlet offers an exceptional work environment for a Senior Sous Chef, where creativity and passion for seasonal produce are celebrated. Located in the vibrant heart of Melbourne, you'll have the opportunity to learn from industry leaders, enjoy generous pay and tips, and participate in innovative training programs that foster personal and professional growth. With a strong emphasis on teamwork and mentorship, Gimlet is not just a workplace but a community dedicated to shaping the future of Australia's hospitality culture.
