At a Glance
- Tasks: Prepare and cook delicious Italian dishes, including fresh pasta and sauces.
- Company: Bloom Potts Point, a vibrant restaurant with a passion for Italian cuisine.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Other info: Supportive team atmosphere with chances to train and mentor junior staff.
- Why this job: Join a dynamic team and showcase your culinary skills in a fun setting.
- Qualifications: Experience as a Chef in a commercial kitchen, preferably with Italian cuisine.
The predicted salary is between 45000 - 55000 $ per year.
Bloom Potts Point is seeking a full-time Chef to join our kitchen team. The role involves preparing and cooking dishes to our established standards, organising daily preparation, managing a section during service, and helping maintain consistency across restaurant service, private functions and pasta classes.
Key responsibilities include:
- Preparing and cooking menu items, including fresh pasta, sauces, antipasti and other Italian-inspired dishes
- Organising and managing daily preparation for assigned sections
- Monitoring food quality, presentation and portion control
- Assisting with menu planning and development
- Monitoring stock levels and assisting with ordering and stock rotation
- Minimising food waste and maintaining efficient kitchen practices
- Preparing and coordinating food for private functions and group events
- Maintaining food safety, hygiene and workplace safety standards
- Supporting and training junior kitchen staff where required
- Working closely with the kitchen and front-of-house teams to ensure smooth service
The successful applicant will have previous experience working as a Chef in a commercial kitchen, strong organisational and service skills, and the ability to work confidently within a small professional team. Experience with Italian cuisine and fresh pasta is highly regarded.
Chef in Sydney employer: Gillo Enterprises Pty Ltd
Bloom Potts Point is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for culinary professionals looking to thrive. With a focus on Italian cuisine, our kitchen team enjoys opportunities for creativity and growth, while benefiting from a supportive environment that values teamwork and skill development. Located in the heart of Potts Point, we offer a unique chance to be part of a dynamic restaurant scene, where your contributions directly impact our guests' experiences.
