At a Glance
- Tasks: Lead a dynamic team, ensuring top-notch service and guest satisfaction in a vibrant dining atmosphere.
- Company: Indika Berry, a premier fine dining restaurant known for its exceptional Indian cuisine.
- Benefits: Competitive salary, opportunity to work in a prestigious restaurant, and career advancement.
- Other info: Must be available on weekends and eligible to work in Australia.
- Why this job: Join a passionate team and elevate your hospitality career in a fast-paced environment.
- Qualifications: 3+ years in hospitality management and strong communication skills required.
The predicted salary is between 48150 - 58850 $ per year.
Indika Berry, a premier fine dining restaurant in Berry, NSW, invites applications for an experienced Restaurant Manager to lead our operational team.
You will coach rostering, supervise staff, maintain service standards, and ensure guest satisfaction in a fast-paced Indian dining setting.
The ideal candidate has 3+ years in hospitality management, excellent communication, and a Diploma or Bachelor in a related field; weekend availability and eligibility to work in Australia are essential.
Fine Dining Restaurant Manager - Berry NSW employer: GIGGS & ADHI PTY LTD
Indika Berry is an exceptional employer that values its team members and fosters a vibrant work culture in the heart of Berry, NSW. With a focus on employee growth and development, we offer ongoing training opportunities and a supportive environment where your contributions are recognised and rewarded. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences while enjoying the unique charm of our location.
