Sous Chef in Adelaide

Sous Chef in Adelaide

Adelaide Full-Time 41850 - 51150 $ / year (est.) On-site
G

At a Glance

  • Tasks: Assist the Head Chef and lead the kitchen team in creating delicious dishes.
  • Company: Join the reputable Giannitto Family Hotels in Gawler, SA.
  • Benefits: Enjoy a competitive salary, flexible hours, and career development opportunities.
  • Other info: Collaborative environment focused on exceptional customer experiences.
  • Why this job: Be part of a dynamic team and make your mark in the culinary world.
  • Qualifications: 3+ years as a Chef/Cook with strong leadership skills.

The predicted salary is between 41850 - 51150 $ per year.

We’re seeking an experienced Sous Chef to join the team at Giannitto Family Hotels in Gawler, SA. This full-time role is a great opportunity to work for a reputable hospitality group and help drive the kitchen operations.

What you’ll be doing:

  • Assist the Head Chef in overseeing the day-to-day kitchen operations
  • Prepare and cook a variety of high-quality dishes to the hotel's menu specifications
  • Maintain high standards of food safety and hygiene at all times
  • Assist with menu planning, stock management and budgeting
  • Lead and mentor the kitchen team, providing training and support as needed
  • Contribute to the development and implementation of new menu items
  • Ensure a positive and collaborative working environment in the kitchen

What we’re looking for:

  • Minimum 3 years' experience as a Chef/Cook, preferably in a 2IC or senior role
  • Proven track record of delivering high-quality food and excellent customer service
  • Strong knowledge of food safety regulations and best practices
  • Excellent time management and organizational skills
  • Ability to work well under pressure and in a fast-paced environment
  • Strong leadership and team management skills
  • Passion for creating innovative and delicious dishes

What we offer:

At Giannitto Family Hotels, we provide a supportive and collaborative work environment with opportunities for career development. You’ll enjoy a competitive salary, flexible working arrangements, and a range of employee benefits.

About us:

Giannitto Family Hotels is a well-established hospitality group with a reputation for excellence. Our focus is on delivering exceptional customer experiences and maintaining a strong, positive culture within our teams.

Sous Chef in Adelaide employer: giannitto family hotels

Giannitto Family Hotels is an exceptional employer that values its team members and fosters a vibrant work culture in the heart of Gawler, SA. With a strong focus on employee growth and development, we offer comprehensive training programs and opportunities for advancement within the hospitality sector. Join us to be part of a supportive family-oriented environment where your contributions are recognised and rewarded, making every day at work meaningful and enjoyable.

G

Contact Details:

giannitto family hotels Recruitment Team

We think you need these skills to ace Sous Chef in Adelaide

Kitchen Operations Management
Food Preparation and Cooking
Food Safety Regulations
Menu Planning
Stock Management
Budgeting
Team Leadership