Georges Mediterranean on the Sydney waterfront is seeking a Sous Chef to lead the brigade through busy service with the Group Executive Chef's support. You will drive day-to-day leadership until the incoming Head Chef arrives from Greece, repositioning the menu for 2027.
With proven sous chef experience, you will master Mediterranean flavours across seafood, whole fish, meat and vegetables, and uphold rigorous food safety and quality standards while mentoring junior chefs.
Lead Mediterranean Kitchen — Path to Head Chef, Waterfront in Sydney employer: Georges Mediterranean
Georges Mediterranean is an excellent employer, offering a vibrant work culture in the heart of Sydney's King Street Wharf. With flexible scheduling and a focus on employee growth, we provide our bartenders with the opportunity to thrive in a fast-paced environment while enjoying competitive wages and a supportive team atmosphere. Join us to be part of a dynamic establishment that values exceptional service and rewarding experiences.
