At a Glance
- Tasks: Lead a busy breakfast service and create delicious brunch dishes.
- Company: Georges Mediterranean, a vibrant waterfront eatery in Sydney.
- Benefits: Career growth opportunities, supportive team, and a creative kitchen environment.
- Other info: Perfect for early risers who thrive under pressure and enjoy teamwork.
- Why this job: Join a passionate team and showcase your culinary creativity every morning.
- Qualifications: Experience in a fast-paced kitchen and a love for breakfast cuisine.
The predicted salary is between 49500 - 60500 $ per year.
Georges Mediterranean in Sydney is seeking a capable breakfast lead to manage busy morning service with pace and consistency.
You'll own mise en place, support lunch prep, and ensure plates meet presentation standards.
You'll thrive under pressure, enjoy working early shifts, and bring ideas to the breakfast menu as part of Eviva Group's evolving offering by the water.
Join a waterfront kitchen team that values authentic hospitality and offers a clear path from kitchen hand to Head Chef, with
Breakfast Lead Chef: Fast, Creative Brunch Mastery in Sydney employer: Georges Mediterranean
Georges Mediterranean is an excellent employer, offering a vibrant work culture in the heart of Sydney's King Street Wharf. With flexible scheduling and a focus on employee growth, we provide our bartenders with the opportunity to thrive in a fast-paced environment while enjoying competitive wages and a supportive team atmosphere. Join us to be part of a dynamic establishment that values exceptional service and rewarding experiences.
