The Geelong Restaurant Group operates three restaurants within our one premise at the Sawyers Arms Tavern in Geelong. We are looking for a Head Chef to look after the Sawyers Arms Hotel kitchen.
As Head Chef you will overseeing daily kitchen operations, manage staff and controlling cost of goods.
What you’ll be doing
- Menu planning, stock control, food preparation and quality control
- Supervising kitchen staff to ensure high-quality service standards
- Develop weekly specials
- Maintaining exceptional standards of food safety and hygiene
- Collaborate with front of house staff
- Supporting the overall operations of the kitchen to contribute to the success of the restaurant
What we’re looking for
- Minimum 3 years' experience as a Sous Chef/ Head Chef or equivalent senior role.
- Exceptional culinary skills and a deep understanding of modern cooking techniques and food trends
- Proven ability to lead and motivate a kitchen team, with strong communication and people management skills
- Excellent time management, multitasking and problem-solving abilities
- Food safety certification and knowledge of relevant health and safety regulations
What we offer
At the Geelong Restaurant Group, we pride ourselves on providing a supportive, collaborative work environment where our employees can thrive. We are looking for a Head Chef that is passionate about cooking and looking to prove themselves as a great chef within the hotel industry.
#J-18808-Ljbffr
