At a Glance
- Tasks: Support the Head Chef, mentor the team, and maintain high culinary standards.
- Company: G'day Group, a top Australian tourism company with stunning outback locations.
- Benefits: Unique outback experience, leadership development, and a chance to showcase your culinary skills.
- Other info: Opportunity to work in a breathtaking environment with career growth potential.
- Why this job: Join a vibrant team and create unforgettable dining experiences for guests from all over Australia.
- Qualifications: Experience as a Sous Chef and strong mentoring skills.
The predicted salary is between 49500 - 60500 $ per year.
G'day Group, a leading Australian tourism company, is seeking an experienced Sous Chef to join the Discovery Resorts – Kings Canyon kitchen.
You will support the Head Chef in daily operations, mentor the team and uphold high culinary standards across à la carte, buffet and special dining experiences.
This role offers a chance to develop leadership skills in a unique outback setting while ensuring HACCP compliance, cost control and exceptional guest experiences for visitors from around Australia.
Outback Sous Chef - Lead Kitchen, Mentoring & Craft in Adelaide employer: G'day Group
G'day Group is an exceptional employer, offering a vibrant work culture at McCracken Country Club where creativity and teamwork thrive. With flexible hours, opportunities for internal promotions, and a range of employee benefits including discounted accommodation and wellness programs, we are dedicated to fostering a supportive environment that encourages personal and professional growth. Join us in creating unforgettable experiences while enjoying the beautiful surroundings of regional Australia.
