The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer's experience by maintaining the dining room's appearance, hiring and training quality staff, and ensuring good customer service.
Job Duties
- - Interview and hire for a restaurant's bar and waitstaff. Ability to develop a specialized hiring process to meet a restaurant's needs.
- - Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.
- - Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
- - Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.
COMPETITIVE PAY, FLEXIBLE SCHEDULES, OPPORTUNITY FOR ADVANCEMENT, BONUS PROGRAM, BENEFITS AVAILABLE
#J-18808-Ljbffr
Foh Manager in Melbourne employer: Gators Dockside
Join our vibrant team as a Grill Cook, where you'll not only hone your culinary skills but also thrive in a supportive work culture that values creativity and teamwork. Located in a bustling area, we offer competitive benefits, opportunities for professional growth, and a chance to make a real impact on our customers' dining experiences. With a focus on cleanliness and quality, you'll be part of a kitchen that prioritises health and safety while fostering an environment of learning and development.
