Onsite QA Manager β€” Food Safety & ISO 22000 in Melbourne

Onsite QA Manager β€” Food Safety & ISO 22000 in Melbourne

Melbourne Full-Time 75600 - 92400 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead quality assurance programs and maintain food safety standards at a global airline catering site.
  • Company: Gate Gourmet, a leader in airline catering with a commitment to quality.
  • Benefits: Competitive salary, career growth opportunities, and a dynamic work environment.
  • Other info: Collaborate with regional teams and mentor staff for continuous improvement.
  • Why this job: Make a real impact on food safety and quality in the airline industry.
  • Qualifications: 3–5 years in QA and a relevant degree required.

The predicted salary is between 75600 - 92400 $ per year.

Gate Gourmet, a global leader in airline catering, is seeking a QA Manager based at Tullamarine Melbourne Airport.

You will lead the site's quality assurance programs, maintaining ISO 22000 and Halal certifications, and drive continuous improvement across QA systems.

You will oversee a Quality Coordinator and collaborate with regional teams to uphold food safety standards.

With 3–5 years in QA and a relevant degree, you'll mentor staff, conduct audits, and coordinate corrective actions to ensure

Onsite QA Manager β€” Food Safety & ISO 22000 in Melbourne employer: gategourmet

Gategourmet is an exceptional employer that fosters a dynamic and collaborative work culture in Mascot, where innovation meets culinary excellence. Employees benefit from comprehensive growth opportunities, competitive remuneration, and the chance to engage with leading airline management, making every day rewarding and impactful. Join us to be part of a team that values your contributions and supports your professional journey in the vibrant aviation industry.

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Contact Details:

gategourmet Recruitment Team

We think you need these skills to ace Onsite QA Manager β€” Food Safety & ISO 22000 in Melbourne

Quality Assurance Management
ISO 22000
Halal Certification
Continuous Improvement
Food Safety Standards
Auditing Skills
Mentoring Skills