Chinese Cuisine Chef – Airline Catering Kitchen in Sydney

Chinese Cuisine Chef – Airline Catering Kitchen in Sydney

Sydney Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious Chinese dishes for airline customers in a fast-paced kitchen.
  • Company: Join Gate Gourmet, a leader in airline catering with a passion for quality.
  • Benefits: Enjoy a stable 38-hour week with rotating shifts and competitive pay.
  • Other info: Opportunity to work in a vibrant environment with a focus on food safety.
  • Why this job: Be part of a dynamic team and showcase your culinary skills on a global stage.
  • Qualifications: Experience in Chinese cuisine and ability to lead a team.

The predicted salary is between 49500 - 60500 $ per year.

Gate Gourmet is seeking skilled chefs trained in Chinese cuisine to join our team at our Sydney operations. You will prepare and produce high-quality meals for airline customers, ensuring consistency, safety, and efficiency in a high-volume kitchen environment.

You will supervise junior staff, monitor ingredients to minimise waste, and uphold HACCP and food safety standards while working a 38-hour week on a 7-day rotating roster, with morning and afternoon shifts across weekends and public holidays.

Chinese Cuisine Chef – Airline Catering Kitchen in Sydney employer: Gate Gourmet

Gate Gourmet, a leader in the airline catering industry, offers an exceptional work environment for Data Analysts at its Head Office in Mascot. With a strong focus on employee growth, the company provides ample opportunities for professional development, flexible working arrangements, and a supportive culture that values teamwork and innovation. Employees enjoy benefits such as quarterly wellbeing days, access to wellness programs, and recognition for their contributions, making it a rewarding place to build a meaningful career.

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Contact Details:

Gate Gourmet Recruitment Team

We think you need these skills to ace Chinese Cuisine Chef – Airline Catering Kitchen in Sydney

Communication Skills
Time Management
Teamwork
Attention to Detail
Problem-Solving Skills
Adaptability
Food Preparation