Mamma G's on the Gold Coast, Coolangatta, invites you to join its deli and café kitchen as a Chef de Partie. You'll work in a fast-paced, high‐volume environment, taking ownership of your section and delivering consistently high‐quality dishes for dine‐in and takeaway.
Minimum 2 years' experience in cafe/deli, strong organisation, clear communication in a small hands-on team, and a commitment to food safety are essential. Early starts and weekend work may be required.
Chef de Partie: Deli & Café, High-Volume Coastal Kitchen in Gold Coast employer: Gambaro Hospitality Group
Gambaro Hospitality Group is an exceptional employer located on the stunning Gold Coast, offering a vibrant work culture that prioritises teamwork and guest satisfaction. As a Food & Beverage Manager, you'll enjoy competitive salary packages, career development opportunities, and a supportive environment where your contributions directly enhance guest experiences. With flexible work arrangements and staff discounts, this role not only promises professional growth but also a rewarding work-life balance in a respected hospitality brand.
