Chef de Partie

We are seeking experienced Chef de Parties to join the culinary team at Pipi's Seafood Restaurant in Coolangatta. Both full-time and casual positions available, offering an exciting opportunity to develop your culinary expertise within a dynamic, high-paced hospitality environment.

As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring consistent quality, precision, and excellence in food preparation and presentation.

Key responsibilities:

• Manage and oversee your assigned station, maintaining full responsibility for food quality, portion control, and presentation standards.
• Prepare and cook dishes according to established recipes, menus, and culinary standards.
• Supervise junior kitchen staff and apprentices, providing guidance, training, and constructive feedback.
• Maintain the highest standards of food safety, hygiene, and kitchen cleanliness in accordance with all relevant regulations.
• Monitor stock levels and ingredient usage, reporting any shortages or quality issues to the Head Chef.
• Assist in the development and refinement of menu items and plating techniques.
• Ensure efficient workflow and timely delivery of meals during service periods.
• Collaborate effectively with other kitchen sections to support smooth operations.
• Contribute to a positive team environment and uphold the values and standards of Gambaro Hospitality Group.

What we're looking for:

• Minimum 3-5 years' professional kitchen experience in a similar position within a reputable hospitality establishment.
• Demonstrated expertise in your specialised station area (sauce, pastry, larder, grill, fish, or vegetable).
• Strong knowledge of food safety, hygiene regulations, and HACCP principles.
• Excellent culinary skills with attention to detail and consistency.
• Proven supervisory experience with the ability to lead, motivate, and develop junior team members.
• Ability to work effectively under pressure during peak service times.
• Strong organisational and time management skills.
• Excellent communication and interpersonal skills.
• Relevant culinary qualifications or formal training (e.g., Certificate III or IV in Commercial Cookery) are highly desirable.
• Flexibility to work shift patterns, including evenings, weekends, and public holidays as required.
• A passion for food, quality, and continuous culinary improvement.

What we offer:

• Competitive remuneration package reflecting your experience and expertise.
• Opportunities for professional development and progression within the Gambaro Hospitality Group.
• A supportive, collaborative kitchen environment with experienced culinary mentors.
• Exposure to contemporary cooking techniques and premium ingredient sourcing.
• A dynamic workplace culture that values creativity, teamwork, and excellence.
• Potential for career advancement into kitchen management roles.

Pip's Restaurant has won not one, but two, prestigious awards for Best Seafood Restaurant & Best European Restaurant in SEQ. The Gambaro Hospitality Group is a respected name in the hospitality and tourism sector, renowned for delivering exceptional dining experiences across stunning locations. Our team is passionate about hospitality, and we foster a culture of professionalism and collaborative excellence.

Please note only successful applicants will be contacted.