About Us
GamaGama Indian Restaurant is a popular dining destination in Bentley, WA, known for serving rich, authentic Indian cuisine with a strong focus on South Indian specialties and extensive vegetarian options. We pride ourselves on delivering consistent quality, authentic flavors, and a warm dining experience to our local community.
Key Responsibilities
- Culinary Preparation: Prepare, cook, and present authentic North and South Indian dishes (including dosas, idlis, curries, biryanis, and traditional snacks) following established recipes and quality standards.
- Kitchen Management: Oversee daily kitchen prep, service operations, stock levels, and food ordering to ensure smooth service.
- Menu Execution & Specials: Assist in refining current recipes, maintaining consistent portion control, and developing authentic daily/seasonal specials.
- Food Safety & Hygiene: Ensure strict adherence to Australian food safety standards, HACCP principles, kitchen hygiene, and workplace health & safety regulations.
- Speed & Consistency: Maintain high efficiency and quality output during peak dining hours.
Requirements & Qualifications
- Experience: Minimum 2–3 years of hands‑on experience as an Indian Chef, with strong expertise in South Indian cuisine (traditional batters, chutneys, tiffin items, and regional curries).
- Qualifications: Certificate III / IV in Commercial Cookery (or equivalent qualification) preferred, or substantial industry experience.
- Product Knowledge: In-depth knowledge of authentic Indian spices, flavor profiling, traditional cooking techniques, and dietary preferences (vegetarian, vegan, gluten‑free).
- Work Rights: Full working rights in Australia.
- Skills: Strong communication skills, ability to work well under pressure, and a team‑oriented mindset.
Operating Hours & Shift Expectations
This is a full‑time position requiring flexibility across our operating schedule (including weekend split shifts and evenings):
- Monday: Closed
- Tuesday to Friday: 5:00 PM – 9:30 PM (plus prep hours)
- Saturday & Sunday: 12:00 PM – 3:30 PM & 5:00 PM – 9:30 PM (split shifts)
Benefits:
- Employee discount
- Free drinks
Work Location: In person
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Contact Details:
Gamagama Indian Cuisine- Flavours Of Kongunadu Recruitment Team
