At a Glance
- Tasks: Join our Front of House team and assist with food and wine service.
- Company: Family-owned Poachers Restaurant, just 25 minutes from Canberra.
- Benefits: Training provided, staff incentives, and work with an award-winning chef.
- Other info: Flexible shifts primarily on weekends; transport needed.
- Why this job: Perfect for foodies wanting to learn in a vibrant, rural setting.
- Qualifications: Great interpersonal skills and a willingness to learn; RSA required.
The predicted salary is between 19.8 - 24.2 $ per hour.
Poachers Restaurant and Cellar Door is a family-owned business situated on a rural property just 25 minutes from Canberra.
We are looking for people with an interest in food and wine to join the Restaurant's Front of House team and our Weddings & Events team.
Shifts are primarily weekends, starting at 11am in the Restaurant. Occasional weekday and weekend evening work is available.
Experience in the following areas is beneficial; food running, waiting tables, Responsible Service of Alcohol, bar work.
For those without previous hospitality experience, training will be provided.
About you
- A person with great interpersonal skills, fast adaptability and approachable
- Willingness to learn new skills
- Strong work ethic
- Punctual and reliable
- High personal and professional standards
- Poachers is located just over the border in NSW and a
NSW RSA is required.
You will need your own transport and drivers licence.
- Other information
- Staff incentives
- Key operating hours are Thursday-Sunday day time with night shifts during wedding season.
- Work with award-winning chef, Adam Wilson.
- #J-18808-Ljbffr
Wait Staff in Canberra employer: Fumage Pty Ltd
Poachers Restaurant and Cellar Door offers a vibrant work environment just a short drive from Gungahlin, where you can grow your culinary skills alongside experienced chefs. With a focus on training and career progression, employees enjoy a supportive culture that values reliability and teamwork, making it an ideal place for those seeking meaningful employment in the hospitality industry.
