At a Glance
- Tasks: Serve guests in a fine dining setting and assist with weddings and events.
- Company: Poachers Restaurant and Cellar Door, a stunning rural venue near Canberra.
- Benefits: Flexible weekend shifts, training provided, and a vibrant team atmosphere.
- Other info: Own transport needed; enjoy working in a beautiful rural setting.
- Why this job: Join a passionate team and create memorable experiences for guests.
- Qualifications: RSA certification and a love for hospitality; experience is a plus but not required.
The predicted salary is between 19.8 - 24.2 $ per hour.
Poachers Restaurant and Cellar Door on a rural property 25 minutes from Canberra is seeking Front of House team members and Weddings & Events staff.
Shifts are primarily weekends starting at 11am, with occasional weekday and weekend evenings.
Experience in food running, waiting tables, RSA, and bar work is beneficial; training is provided for those without hospitality experience.
You will need your own transport and drivers licence, and NSW RSA is required.
#J-18808-Ljbffr
Front of House in Canberra employer: Fumage Pty Ltd
Poachers Restaurant and Cellar Door offers a vibrant work environment just a short drive from Gungahlin, where you can grow your culinary skills alongside experienced chefs. With a focus on training and career progression, employees enjoy a supportive culture that values reliability and teamwork, making it an ideal place for those seeking meaningful employment in the hospitality industry.
