- Supportive Executive Chef and Senior Leadership
- Ability to take responsibility for the restaurant and have creative input
- Competitive starting salary of $90K - $100K +
This new venue is set to open in the next month and is seeking to add a Solid Sous Chef that comes with a strong mix of Southeast Asian cuisine background. Reporting to the Executive Chef, the ideal candidate we seek for the role will come with Asian A la Carte and preferably with a mix of fusion including Japanese, Thai and Cantonese influences.
Skills we seek include:
- Great knowledge and creative skills in modern Asian cuisines and development of menu offerings.
- Can work and drive a team and get the best out of the staff.
- Are an even tempered manager that maintains composure in the kitchen.
- Good knowledge of creating and costing out menus.
- Are an effective communicator with your team, senior management and the guest.
- Have great overall operational knowledge and strong financial acumen.
- Come with a passion for what you do and you never waiver on quality.
- Full knowledge of all kitchen operations, ordering, stock-take, ect.
- Have top notch knife skills and experience breaking down proteins
- Must be knowledgeable in safe food handling and best practices.
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Sous Chef - South East Asian Restaurant in Sydney employer: Frontline Recruitment Group
At Frontline Recruitment Group, we pride ourselves on being a people-first organisation that fosters a vibrant and supportive work culture. Located in Arndell Park, our team of dedicated professionals enjoys competitive salaries, career advancement opportunities, and the chance to make a meaningful impact by connecting clients with top talent. With our recent certification as a Great Place to Work, we are committed to providing a rewarding environment where employees can thrive and grow.
Contact Details:
Frontline Recruitment Group Recruitment Team
