Restaurant Manager

Restaurant Manager

Full-Time 85000 - 85000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a vibrant restaurant team and create unforgettable dining experiences.
  • Company: Established hospitality venue in the stunning Illawarra region.
  • Benefits: $85K + super, supportive management, and a beautiful coastal lifestyle.
  • Other info: Flexible roster with opportunities for personal and professional growth.
  • Why this job: Shape service standards and enjoy a unique dining destination close to the coast.
  • Qualifications: Experience in restaurant management and a passion for quality service.

The predicted salary is between 85000 - 85000 $ per year.

Frontline Recruitment Group – Wollongong NSW

Our client is a well-established hospitality venuein the Illawarra region, offering a quality restaurant experience in a unique setting.

The venue attracts a mix of local guests and visitors, with a strong focus on quality food, attentive service and memorable dining experiences.

This is an opportunity to join a distinctive hospitality operation where you can lead the front-of-house team and help deliver consistently high standards.

With coastal living, beautiful surroundings and easy access to Wollongong, the region offers a great lifestyle away from the congestion and costs of a major city.

About the Client

Our client is a well-established hospitality venuein the Illawarra region, offering a quality restaurant experience in a unique setting.

The venue attracts a mix of local guests and visitors, with a strong focus on quality food, attentive service and memorable dining experiences.

This is an opportunity to join a distinctive hospitality operation where you can lead the front-of-house team and help deliver consistently high standards.

With coastal living, beautiful surroundings and easy access to Wollongong, the region offers a great lifestyle away from the congestion and costs of a major city.

About the Position

Take the lead in a distinctive dining destination as Restaurant Manager, overseeing service and creating an exceptional guest experience.

You’ll lead and develop the front-of-house team, maintain service standards, and work closely with the kitchen to ensure smooth, consistent operations.

Offering $85K + super, this role suits an experienced restaurant professional who enjoys building a strong team culture and delivering quality service.

If you’re ready to take ownership in a unique setting close to the coast, this is an opportunity worth exploring.

  • Position Description
  • Oversee daily restaurant operations and service delivery
  • Lead, coach and develop the front-of-house team
  • Manage restaurant bookings, table service and guest experience
  • Maintain high standards of service, presentation and hospitality
  • Coordinate closely with the kitchen to ensure smooth service
  • Manage rosters, staffing and labour costs
  • Oversee stock control, ordering and beverage operations
  • Monitor sales, costs and restaurant performance
  • Handle guest feedback and resolve service issues professionally Support functions, special events and private bookings
  • Ensure RSA, workplace health and safety and venue compliance
  • Position Requirements
  • Previous Restaurant Manager or senior restaurant leadership experience
  • Background in quality restaurant, hotel or destination dining operations
  • Proven ability to lead, motivate and develop a front-of-house team
  • Strong understanding of restaurant service and guest experience
  • Experience with rostering, labour costs, stock control and budgets
  • Excellent communication and customer service skills
  • Strong organisational skills and attention to detail
  • Current RSA and sound knowledge of liquor compliance
  • Ability to work a flexible roster, including weekends and public holidays
  • Hands-on, professional and confident taking ownership of restaurant operations
  • Salary & Benefits
  • Leadership role within a distinctive dining destination
  • Opportunity to shape service standards and team culture
  • Supportive management environment
  • Beautiful Illawarra location close to the coast
  • Access to the Wollongong region’s lifestyle and amenities

Lead a distinctive Illawarra restaurant for $85K + super, developing your team and delivering exceptional dining experiences close to the coast.

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Restaurant Manager employer: Frontline Recruitment Group

At Frontline Recruitment Group, we pride ourselves on being a people-first organisation that fosters a vibrant and supportive work culture. Located in Arndell Park, our team of dedicated professionals enjoys competitive salaries, career advancement opportunities, and the chance to make a meaningful impact by connecting clients with top talent. With our recent certification as a Great Place to Work, we are committed to providing a rewarding environment where employees can thrive and grow.

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Contact Details:

Frontline Recruitment Group Recruitment Team

We think you need these skills to ace Restaurant Manager

Leadership Skills
Team Development
Service Standards Management
Guest Experience Enhancement
Communication Skills
Organisational Skills
Attention to Detail