At a Glance
- Tasks: Create and innovate delicious Southeast Asian dishes while leading a passionate kitchen team.
- Company: Exciting new restaurant opening soon, focused on vibrant Southeast Asian cuisine.
- Benefits: Competitive pay, creative freedom, and a chance to grow in a dynamic environment.
- Other info: Be part of a fresh culinary adventure with opportunities for career advancement.
- Why this job: Join us to showcase your culinary skills and make a mark in the food scene.
- Qualifications: Experience in Asian cuisine, strong leadership, and excellent communication skills.
The predicted salary is between 2340 - 2860 $ per month.
This new venue is set to open in the next month and is seeking to add a Solid Sous Chef that comes with a strong mix of Southeast Asian cuisine background.
Reporting to the Executive Chef, the ideal candidate we seek for the role will come with Asian A la Carte and preferably with a mix of fusion including Japanese, Thai and Cantonese influences.
Skills we seek include
- Great knowledge and creative skills in modern Asian cuisines and development of menu offerings.
- Can work and drive a team and get the best out of the staff.
- Are an even tempered manager that maintains composure in the kitchen.
- Good knowledge of creating and costing out menus.
- Are an effective communicator with your team, senior management and the guest.
- Have great overall operational knowledge and strong financial acumen.
- Come with a passion for what you do and you never waiver on quality.
- Full knowledge of all kitchen operations, ordering, stock-take, ect.
- Have top notch knife skills and experience breaking down proteins
- Must be knowledgeable in safe food handling and best practices.
This new venue is set to open in the next month and is seeking to add a Solid Sous Chef that comes with a strong mix of Southeast Asian cuisine background.
Reporting to the Executive Chef, the ideal candidate we seek for the role will come with Asian A la Carte and preferably with a mix of fusion including Japanese, Thai and Cantonese influences.
Skills we seek include
- Great knowledge and creative skills in modern Asian cuisines and development of menu offerings.
- Can work and drive a team and get the best out of the staff.
- Are an even tempered manager that maintains composure in the kitchen.
- Good knowledge of creating and costing out menus.
- Are an effective communicator with your team, senior management and the guest.
- Have great overall operational knowledge and strong financial acumen.
- Come with a passion for what you do and you never waiver on quality.
- Full knowledge of all kitchen operations, ordering, stock-take, ect.
- Have top notch knife skills and experience breaking down proteins
- Must be knowledgeable in safe food handling and best practices.
Sous Chef - South East Asian Restaurant in Liverpool employer: Frontline Recruitment Group
At Frontline Recruitment Group, we pride ourselves on being a people-first organisation that fosters a vibrant and supportive work culture. Located in Arndell Park, our team of dedicated professionals enjoys competitive salaries, career advancement opportunities, and the chance to make a meaningful impact by connecting clients with top talent. With our recent certification as a Great Place to Work, we are committed to providing a rewarding environment where employees can thrive and grow.
Contact Details:
Frontline Recruitment Group Recruitment Team
