Frontline Hospitality seeks an experienced Director of Food & Beverage to lead the overall strategy, operations and financial performance of a large-scale hospitality environment. This senior role oversees restaurants, bars, banquets, catering and in-room dining, partnering with senior leadership to drive revenue growth and guest satisfaction.
You will develop budgets, implement revenue initiatives, mentor management teams and ensure compliance with company standards, with a strong focus on
Head of Food & Beverage Strategy & Operations employer: Frontline Hospitality
Join an award-winning gastro pub in Newcastle, where you'll not only lead a passionate team but also immerse yourself in a vibrant community known for its coastal living and dynamic dining scene. With a competitive salary of $100,000 + Super and opportunities for professional growth, this role offers a unique chance to make a significant impact while enjoying the benefits of a supportive work culture that values quality service and employee development.
