An exciting opportunity exists for an experienced Director of Food & Beverage to lead the overall food and beverage strategy, operations, and financial performance of a large-scale hospitality environment.
This senior leadership role is responsible for overseeing restaurants, bars, banquets, catering, and in-room dining operations while ensuring exceptional guest satisfaction and profitability. The successful candidate will partner with senior leadership to develop and execute strategic initiatives, optimise operational performance, manage budgets, drive revenue growth, and build a high-performing team culture. This position requires a commercially astute hospitality leader with a proven ability to balance guest experience, employee engagement, and strong financial outcomes.
Key responsibilities include developing and managing departmental budgets, implementing revenue-generating initiatives, enhancing service standards, monitoring financial performance, leading and mentoring management teams, driving operational efficiency, and ensuring compliance with company and industry standards.
Your Skills and Experience
- Demonstrated senior leadership experience within hotel, resort, hospitality, or large-scale food and beverage operations
- Strong financial acumen with proven experience managing budgets, forecasting, cost controls, and revenue optimisation
- Ability to develop and execute strategic business plans that drive profitability and operational excellence
- Exceptional leadership, coaching, and stakeholder management skills with experience leading large teams
- In-depth knowledge of food and beverage operations, inventory management, purchasing, marketing, and guest experience delivery
Your Benefits and Rewards
- Competitive salary package of $110K + Super
- Opportunity to lead a significant and diverse Food & Beverage operation
- Career progression within a recognised hospitality organisation
- Supportive leadership environment focused on development and success
- Autonomy to influence business strategy, innovation, and commercial growth
Director of Food and Beverage in Brisbane employer: Frontline Hospitality
Join an award-winning gastro pub in Newcastle, where you'll not only lead a passionate team but also immerse yourself in a vibrant community known for its coastal living and dynamic dining scene. With a competitive salary of $100,000 + Super and opportunities for professional growth, this role offers a unique chance to make a significant impact while enjoying the benefits of a supportive work culture that values quality service and employee development.
