At a Glance
- Tasks: Scale, skin, debone, fillet, and pack seafood while maintaining equipment.
- Company: Join Fresh Island Seafood, a family-owned business in Cannonvale.
- Benefits: On-the-job training, supportive team, and growth opportunities.
- Other info: Dynamic work environment with potential for career advancement.
- Why this job: Get hands-on experience in seafood processing and be part of a friendly team.
- Qualifications: Experience in fish filleting is a plus, but training is provided.
The predicted salary is between 15.3 - 18.7 $ per hour.
Fresh Island Seafood (FISHI) – Cannonvale QLD is seeking a Seafood Process Worker / Fish Fillet ter / Knife Hand to join our busy filleting team.
On-the-job training will be provided; experience in fish filleting is an advantage.
You will work in a friendly, supportive team and have opportunities to grow within our family‑owned business.
Responsibilities include scaling, skinning, deboning, filleting, portioning, packing, weighing and equipment maintenance, with occasional delivery driving.
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Seafood Filleting & Knife-Hand Specialist in Cannonvale employer: Fresh Island Seafood (FISHI)
Fresh Island Seafood (FISHI) in Cannonvale QLD is an excellent employer, offering a friendly and supportive work environment where you can thrive as a Seafood Filleting & Knife-Hand Specialist. With on-the-job training and opportunities for growth within our family-owned business, you'll be part of a dedicated team that values your contributions and fosters your development in the seafood industry.
Contact Details:
Fresh Island Seafood (FISHI) Recruitment Team
