Frank & Harri is seeking a Front of House Manager to oversee daily FOH operations, lead a small team, and maintain high service standards. You will work closely with ownership and the kitchen/patisserie team to ensure smooth service and exceptional guest experiences.
The role requires 2–3 years in hospitality with supervisory experience, strong organisation, and a proactive approach to staff training and roster management. Competitive pay and a supportive environment are offered.
