Restaurant Manager

Restaurant Manager

On-site
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Full-time opportunity for an experienced restaurant manager at busy, high end French restaurant in South Yarra.

- Full time position

- Attractive salary & benefits

- Quality kitchen

- Enthusiastic team environment

- Opportunities for career growth

About the role

France Soir is a busy French restaurant located in the heart of Melbourne, open midday to midnight daily.

  • Making reservations, planning and arranging special requirements
  • Greeting guests upon arrival
  • Training and managing trade waiters
  • assisting the trade waiters throughout service
  • Ensuring smooth communication between back and front of house staff
  • Managing stock levels for front of house (alcohol, condiments, linen, cutlery, crockery, stationary etc)
  • Handling any complaints or special requests from customers
  • Ensuring compliance health regulations and occupational health and safety
  • Must possess a valid Responsible Service of Alcohol Certificate
  • Able and willing to work a rotating roster including weekend, public holiday, opening & closing shifts

About you

You’ll be an experienced restaurant manager with at least 3 years’ experience working in a similar role, ideally, in France or Europe in a fast-paced and high-end French restaurant.

The ideal candidate will be French-speaking, with experience working with French cuisine.

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Contact Details:

France Soir Restaurant Recruitment Team