SSC Hospitality is seeking reliable chefs to join our team across the Sunshine Coast region, from Caloundra to Gympie. Chef de Partie roles pay $48 per hour, with Head Chef roles earning more. Qualified chefs with solid experience are needed, with own transport essential and flexibility in hours.
Hours are 30+ per week or a minimum 20 hours—you choose what suits you. Join a dedicated team serving venues across the Sunshine Coast with opportunities to work across multiple sites.
