SSC Hospitality is looking for reliable, calm chefs to join our team. We service all venues right across the region — Caloundra to Gympie and everywhere in between. Wherever you live on the Sunshine Coast, we've got work for you.
Why work with us?
$48 per hour for Chef de Partie roles — that's unheard of in this market. Head Chef roles are paid more.
What we need:
Qualified chef with solid experience
Reliable and calm under pressure
Own transport (essential)
Flexibility to work your preferred hours
Hours:
30+ hours per week OR minimum 20 hours — you choose what suits you.
