At a Glance
- Tasks: Prepare delicious meals for in-room dining and breakfast service during the night.
- Company: Join the prestigious Four Seasons Hotel Sydney and be part of a top-notch kitchen team.
- Benefits: Enjoy a vibrant work environment and the chance to develop your culinary skills.
- Other info: Work independently during overnight shifts from 10pm to 6am.
- Why this job: Perfect for night owls who love cooking and want to make guests' mornings special.
- Qualifications: Previous kitchen experience in a large hotel and strong communication skills required.
The predicted salary is between 49500 - 60500 $ per year.
Four Seasons Hotel Sydney is seeking an Overnight Chef de Partie to join our kitchen brigade.
Working the overnight shift, you will prepare produce for in-room dining and contribute to the breakfast service.
You should have previous kitchen experience in a large hotel, strong communication and organisational skills, and be able to work unsupervised during 10pm–6am.
Australian working rights required; sponsorship is not available.
Overnight Chef de Partie: In-Room Dining & Breakfast Prep in Sydney employer: Four Seasons Hotels
At Four Seasons, we pride ourselves on being an exceptional employer, fostering a culture of genuine care and connection among our team members. Located in the vibrant heart of Sydney, our workplace offers competitive salaries, comprehensive benefits, and unparalleled training and development opportunities, ensuring that every employee feels valued and empowered to grow. With a commitment to inclusivity and a focus on creating meaningful experiences, we invite you to join our passionate team and contribute to a legacy of luxury and hospitality.
