At a Glance
- Tasks: Create unforgettable dining experiences and connect with guests at Mode Kitchen & Bar.
- Company: Join the vibrant team at Four Seasons Hotel Sydney, known for luxury and genuine care.
- Benefits: Enjoy competitive pay, training opportunities, free meals, and accommodation at other Four Seasons locations.
- Other info: Flexible shifts available in a dynamic and fast-paced environment.
- Why this job: Be part of a passionate team that values connection and creates lasting impressions.
- Qualifications: Customer service skills and a positive attitude; experience is a plus but not essential.
The predicted salary is between 15.3 - 18.7 $ per hour.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Four Seasons Hotel Sydney is located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award‑winning restaurant and street front bar are destinations unto themselves.
Step into the heart of Mode Kitchen & Bar, where elegance meets warmth, and every meal is a celebration. We are searching for passionate and vibrant Food & Beverage Attendants to join our close‑knit team and help craft unforgettable experiences for our guests. As a Food & Beverage Attendant at Mode Kitchen & Bar, you won’t just be serving food – you’ll be creating moments of joy, delight, and connection.
What You’ll Do:
- Provide exceptional service to guests, ensuring a welcoming and memorable dining experience
- Take orders, serve food and beverages, and assist guests with menu recommendations
- Maintain cleanliness and organization in the restaurant, bar, and service areas
- Collaborate with the team to ensure efficient service during peak times
- Stay knowledgeable about menu items, including food, beverages, and wine offerings
- Anticipate guest needs and exceed their expectations
- Support with special events, functions, and large bookings when required
What You Will Bring:
- Previous experience in food and beverage service (preferred but not essential)
- A positive, can‑do attitude and a passion for customer service
- Strong communication and interpersonal skills
- Ability to thrive in a fast‑paced and dynamic work environment
- A keen eye for detail and commitment to maintaining high standards of service
- Flexibility to work various shifts, including evenings and weekends
- A genuine passion for food, wine, and hospitality
What We Offer:
- Competitive salary and a comprehensive benefits package
- Excellent training and development opportunities
- Complimentary accommodation at other Four Seasons Hotels and Resorts
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
Please be advised only shortlisted candidates will be contacted.
Food & Beverage Attendant in Sydney employer: Four Seasons Hotels
At Four Seasons, we pride ourselves on being an exceptional employer, fostering a culture of genuine care and connection among our team members. Located in the vibrant heart of Sydney, our workplace offers competitive salaries, comprehensive benefits, and unparalleled training and development opportunities, ensuring that every employee feels valued and empowered to grow. With a commitment to inclusivity and a focus on creating meaningful experiences, we invite you to join our passionate team and contribute to a legacy of luxury and hospitality.
