At a Glance
- Tasks: Join our Culinary Team to create memorable dining experiences across various outlets.
- Company: Four Seasons Hotel Sydney, a leader in luxury hospitality.
- Benefits: Competitive salary, global perks, complimentary stays, and meals on duty.
- Other info: Be part of a family that values genuine care and exceptional service.
- Why this job: Work with world-class chefs and grow your culinary skills in a supportive environment.
- Qualifications: Passion for food, previous culinary experience preferred, and a positive attitude.
The predicted salary is between 40500 - 49500 $ per year.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognising a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
When you think about Four Seasons, we hope unparalleled luxury comes to mind. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity.
The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.
We are currently seeking passionate and talented Cooks to join our Culinary Team across multiple outlets:
- Banquets – creating memorable dining experiences for events and celebrations.
- In-Room Dining – bringing comfort and creativity to our guests in the privacy of their rooms.
- Mode Kitchen & Bar – showcasing modern Australian dining with a seasonal focus.
- Pastry – crafting indulgent desserts, breads, and cakes with artistry and precision.
As a Cook at Four Seasons, you will work with a diverse and dynamic team, learn from world-class chefs, and gain exposure across different areas of our operation.
What You Will Bring
- A genuine passion for food, creativity, and excellence.
- Previous culinary experience in a hotel or restaurant environment is preferred.
- A positive attitude, adaptability, and commitment to teamwork.
- Knowledge of safe food handling and hygiene practices.
- A strong desire to learn, grow, and be part of an internationally renowned brand.
What We Offer
- Competitive salary and benefits package.
- Excellent career growth and development opportunities within Four Seasons globally.
- Complimentary stays with Four Seasons worldwide, as well as discounted meals and services.
- Access to learning programs, wellbeing initiatives, and a supportive, inclusive culture.
- Meals provided while on duty and uniforms supplied.
At Four Seasons Hotel Sydney, you’ll be more than just an employee – you’ll be part of a family. If you are excited by the opportunity to create exceptional guest experiences and grow your career within a global luxury brand, we would love to hear from you.
Lux Culinary Cook in Sydney employer: Four Seasons Hotels and Resorts
Four Seasons Hotel Sydney is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With competitive salaries, comprehensive benefits, and unique perks like complimentary hotel stays and dry cleaning for uniforms, this luxury hotel provides a rewarding environment for those passionate about delivering outstanding guest experiences.
Contact Details:
Four Seasons Hotels and Resorts Recruitment Team
