Join Four Points by Sheraton as a Kitchen Steward, maintaining cleanliness and organisation across the kitchen, stewarding and back-of-house areas. You will operate and maintain dishwashing equipment to ensure all crockery, cutlery, glassware and kitchen utensils are cleaned and sanitised to brand standards, while supporting the kitchen team and ensuring all kitchen equipment, workstations and storage areas are kept clean, safe and well maintained.
Key responsibilities
Maintain cleanliness and organisation across the kitchen, stewarding and back-of-house areas
Operate and maintain dishwashing equipment to ensure all crockery, cutlery, glassware and kitchen utensils are cleaned and sanitised to brand standards
Support the kitchen team with basic food preparation and handling tasks as required
Ensure all kitchen equipment, workstations and storage areas are kept clean, safe and well maintained
Transport kitchen equipment, dishes and supplies efficiently throughout the hotel
Follow food safety, hygiene and workplace health and safety procedures at all times
Assist in maintaining stock of cleaning supplies and report any maintenance or equipment concerns
Work collaboratively with the Food & Beverage and Culinary teams to deliver exceptional guest experiences
About you
Previous experience in a kitchen stewarding, kitchen hand or hospitality support role is advantageous but not essential
Passion for hospitality and delivering high standards of cleanliness and presentation
Strong attention to detail and commitment to food safety practices
Ability to work efficiently in a fast-paced environment
Positive attitude with a willingness to support the wider team
Physically capable of standing for extended periods and performing manual handling tasks
Reliable, organised and able to follow procedures
Working rights in Australia
Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friends
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
About us
Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years. We are a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers, where timeless classics are integrated with modern details and the atmosphere is honest, uncomplicated and casual.
Kitchen Steward in Sydney employer: Four Points by Sheraton
At Four Points by Sheraton, we pride ourselves on being an exceptional employer that values flexibility and growth. Our supportive work culture fosters collaboration and innovation, providing employees with ample opportunities for professional development while enjoying the vibrant atmosphere of our location. Join us to be part of a team that not only drives success but also prioritises employee well-being and satisfaction.
