At a Glance
- Tasks: Lead hot and cold food production while ensuring quality and consistency.
- Company: Join the Four Points by Sheraton team, known for exceptional hospitality.
- Benefits: Enjoy flexible hours, employee discounts, and growth opportunities.
- Other info: Perfect for those who thrive in a vibrant, collaborative environment.
- Why this job: Be part of a dynamic kitchen and enhance your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 2475 - 3025 $ per month.
Four Points by Sheraton is seeking a Chef De Partie to oversee hot and cold production for the food and beverage outlet.
You will assist the Head Chef to ensure quality, consistency and efficient production across the kitchen, while delivering exceptional hospitality to travellers.
The role emphasizes teamwork, fast-paced service, and adherence to Marriott standards, with employee discounts and development opportunities within the group.
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Chef de Partie employer: Four Points by Sheraton
At Four Points by Sheraton, we pride ourselves on being an exceptional employer that values flexibility and growth. Our supportive work culture fosters collaboration and innovation, providing employees with ample opportunities for professional development while enjoying the vibrant atmosphere of our location. Join us to be part of a team that not only drives success but also prioritises employee well-being and satisfaction.
