Four Frogs Crêperie in Lane Cove, NSW, is seeking a passionate Restaurant Manager to lead operations, elevate guest experiences, and inspire a dynamic team in a fast-paced hospitality setting. As Restaurant Manager you will oversee day-to-day activities, scheduling, inventory, and quality control, while building relationships with guests and coordinating with the kitchen.
The role requires a proven restaurant leadership track record, exceptional service, and flexibility to work evenings and
