Foodfolk Australia is seeking an experienced Chef de Partie to join the new Melbourne facility. You will lead a section in a fast-paced, high-volume production kitchen, delivering authentic Vietnamese, Thai and Filipino dishes with consistency and care.
The role requires 2–3 years in a similar kitchen, strong food-safety knowledge, and hands-on mentoring of junior team members. You will work across shifts, including weekends and public holidays, to support timely production and uphold our
