Navarra is seeking a Chef de Partie for a full-time, on-site role in NSW. You will prepare, cook, and present high-quality dishes and supervise a small team under the Head Chef and Sous Chef.
The ideal candidate holds a Diploma or Certificate IV in Commercial Cookery with 1+ years of experience, strong HACCP knowledge, and the ability to work weekends. Navarra offers growth and a salary range of $77,000–$85,000 plus super.
Chef de Partie — Creative Kitchen Leader & Mentor employer: Food and Wine
Join a dynamic team at Food and Wine in Canberra, where we prioritise innovation and collaboration in a supportive government environment. As a ServiceNow Modeller, you'll benefit from a culture that values professional growth, offering opportunities for skill enhancement and career advancement while contributing to meaningful projects that impact the community. Enjoy a flexible work-life balance and the unique advantage of working in the vibrant capital city, surrounded by rich cultural experiences and a strong sense of community.
