At a Glance
- Tasks: Lead kitchen teams and maintain culinary standards in a vibrant waterfront setting.
- Company: Flying Bear Pty Ltd, known for its stunning waterfront venues.
- Benefits: Competitive pay, career growth, and a chance to work with fresh ingredients.
- Other info: Perfect for those passionate about food and mentoring others.
- Why this job: Join a dynamic team and make your mark in a unique culinary environment.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 49500 - 60500 $ per year.
Flying Bear Pty Ltd in Sydney's waterfront venues seeks an experienced Sous Chef to support the day-to-day operations across two kitchens, working closely with the Head Chef to maintain culinary standards and lead our kitchen teams. This role involves hands-on leadership in a dynamic, double-concept setting with exposure to menu development and staff mentorship.
You will manage service during peak periods, uphold food safety, control costs and help drive profitability through waste reduction.
Two-Kitchen Sous Chef | Waterfront Dining in Sydney employer: Flying Bear Pty Ltd
Flying Bear Pty Ltd offers a dynamic work environment with opportunities for professional growth, particularly in culinary leadership and menu development. Employees benefit from working across two distinct dining concepts, enhancing their skills in a vibrant waterfront setting. The company values teamwork and mentorship, fostering a supportive atmosphere for career advancement.
